Feeding directions

• May make up to 30% of the daily diet.
• To bake:
  • Preheat oven to 350°F (177°C) .
  • Combine entire bag of mix with 2 whole organic eggs – no shell (remove yolk for less fat), 15 ml of a high quality organic vegetable oil and 1 cup (235 ml) water.
  • Fill greased bread pan or muffin tins and bake for 25-35 minutes.
• To make doughballs:
  • Combine entire bag with 1tbs melted organic red palm fruit oil or coconut oil and ½ cup trusted drinking water (no eggs).
  • Mix thoroughly and roll into 3/4″ to 1″ dough balls..
  • Quick freeze any unused first feeding, store frozen doughballs in original Harrison’s bag. Thaw for daily feeding
• Do not bake in non-stick (PTFE-coated) cookware, as the fumes are toxic to birds.
• If prepared with the addition of fruits, vegetables or nuts, Bird Bread should be considered a “treat” and fed only in limited quantities (no more than 10% of the daily food allotment when combined with all other treats).
• Can be served warm.
• Some flavourings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.
• Bird Bread can be stored for 1 week in the refrigerator and up to 6 weeks in the freezer after baking.
• Baked Bird Bread can be divided into portions, wrapped in plastic wrap and placed back in the original Harrison’s Bird Foods bag for storage in the freezer.
• Bird Bread should not be reheated in a plastic container.

Composition

*Whole Corn, *Hulled Millet, *Hull-less Barley, *Flaxseeds, *Quinoa, *Chia, *Toasted Soybeans, *Lentils, *Peas, *Sunflower Kernels, *Peanut Kernels,*Toasted Oat Groats, *Brown Rice, *Alfalfa, Baking Powder, Calcium Carbonate, *Psyllium, Bentonite, *Dried Kelp, Salt, *Dried Algae.

* = CERTIFIED ORGANIC INGREDIENT

Nutritional additives per kg: Vit A 1620IU; Vit E 110IU; Vit B3 16.9mg; Vit D 405IU; Vit B5 5.1mg; Vit B6 2.7mg; Vit B2 1.6mg; Vit B1 1.8mg; Vit B9 0.4mg; Vit B7 0.05mg; Vit B12 12μg; Manganese sulphate 50.6mg; Zinc sulphate 15.2mg; Copper sulphate 3.9mg.

Analytical constituents: Protein 16.1%; Fat 11.7%; Fibre 4.9%; Moisture 8.5%; Ash 4.1%; Calcium 0.59%; Phosphorus 0.56%; Omega-6 Fatty Acids 3.3%; Omega-3 Fatty Acids 3.7%.