When feeding as a treat:
When feeding another Harrison’s food as the main part of the diet, High Potency Pepper Fine should comprise up to 30% of the diet. As a guide this is…
- small birds, ⅛g – 1½g per day
- medium birds, up to 3g per day
- large birds, up to 9g per day
Feeding of additional items
- Harrison’s products should make up 75-80% by volume of your bird’s diet.
- It is recommended that 20-25% by volume of the overall diet should be good quality, ideally organic, vegetables and fruits. Dark yellow meaty, or dark green leafy, items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya are the most beneficial.
- It is not recommended to supplement with vitamins or other bird or animal supplementary products.
[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]
Composition
*Hulled millet, *Whole corn, *Hull-less barley, *Sunflower kernels, *Toasted soybeans, *Peanut kernels, *Peas, *Lentils, *Toasted oat groats, *Brown rice, *Chia, *Alfalfa, *Dried red peppers, Calcium carbonate, Bentonite, *Dried kelp, Salt, *Dried algae.
* = CERTIFIED ORGANIC INGREDIENT
Nutritional additives per Kg: Vit A 4500IU; Vit E 300IU; Vit B3 46.9mg; Vit D 1250IU; Vit B5 14.1mg; Vit B6 7.4mg; Vit B1 5.0mg; Vit B2 4.5mg; Vit B9 1.0mg; Vit B7 0.2mg; Vit B12 33μg; Manganese sulphate 140.6mg; Zinc sulphate 42.3mg; Copper sulphate 10.7mg.
Analytical constituents: Protein 18.1%; Fat 12.6%; Fibre 4.6%; Moisture 8.5%; Ash 3.8%; Calcium 0.50%; Phosphorus 0.45%; Omega-6 fatty acids 3.25%; Omega-3 fatty acids 0.53%.
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